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Baking/Pas (Plan Business, Hospitality, and Information Technology - 22FK)
Program Overview
Award Type
Associate in Applied Science A.A.S.
Recommended Course Sequence
First Semester | 15 Credits |
Course | Hours |
|---|---|
course ^ | 2 |
3 | |
1 | |
5 | |
3 | |
Second Semester | 17 Credits |
Course | Hours |
3 | |
5 | |
3 | |
3 | |
3 | |
Summer Semester | |
Course | Hours |
3 | |
Third Semester | 17-18 Credits |
Course | Hours |
3 | |
5 | |
3 | |
3 | |
3-4 | |
Fourth Semester | 18-19 Credits |
Course | Hours |
3 | |
5 | |
4 | |
3 | |
3-4 | |
Total Hours for A.A.S. Degree | 67-69 |
Baking and Pastry Elective Options | |
Course | Hours |
3 | |
3 | |
4 | |
3 | |
3 | |
3 | |
3 |