Purchasing & Inventory Control
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Course Information
Subject
HCM
Course Number
213
Division
Course Title
Purchasing & Inventory Control
Course Description
This course addresses the principles and procedures of quantity purchasing and inventory control. Topics include basic steps in an organized purchasing system; developing standards for purchasing, cost controls and inventory systems; receiving and storage procedures; budgeting; record keeping for food, beverage, equipment and supplies; vendor relationships; legal factors; and storage requirements.
Minimum Credit Hours
3
Maximum Credit Hours
3
Total Completions Allowed for Credit
1
Number Of Credits
3
Lecture - Lab Hours
(3-0)
PCS Code
1.2
Requirements
Prerequisite: College Reading and Writing Readiness AND Basic Algebra Readiness