Cake Decorating
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Course Information
Course Description
In this course students will work with a variety of fillings, frostings, icings and decorations to fill, ice and assemble special occasion cakes, cupcakes, and wedding cakes. Students will practice using pastry bags with an assortment of pastry tips to pipe classic and contemporary designs. Students will be introduced to rolled fondant and learn techniques with it.
Minimum Credit Hours
4
Maximum Credit Hours
4
Lecture - Lab Hours
(2-4)
PCS Code
1.2
Requirements
Prerequisite: HCM 172 (C or better). Course fee